20 servings
Prep: 10 mins,
Cooking: 20 mins
A bold orange flavour with a sweet, sticky glaze that makes for a sure delight.
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Ingredients (9)
635 ml | flour — self-raising |
220 ml | castor sugar |
orange — zest and juice | |
125 ml | yoghurt — Greek, double thick |
80 ml | milk |
1 | eggs — beaten |
100 g | butter — unsalted, melted and cooled |
SYRUP:
oranges — zest and juice | |
125 ml | castor sugar |
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